Jewish Crackers

Matzo (also Matzoh, Matzah, Matza, Hebrew מַצָּה mazza) is a Jewish food item made of plain flour and water, which is not allowed to ferment or rise before it is baked. The result is a flat, crispy, cracker-like bread.

Mile Chai Jewish Books and Judaica
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Aharon's Jewish Books and Judaica
600 South Holly Street Suite 103
Denver, Colorado 80246
303-322-7345
800-830-8660

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Store Hours

Monday through Thursday 9 AM to 8 PM
Friday 9 AM to 1 PM
Sunday 9 AM to 4 PM

Judaic
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Jewish Cracker Recipes

4 eggs
3/4 cup sugar
5 tablespoons cocoa
2 teaspoons vanilla extract
1/2 cup oil
2 packages graham crackers
1 cup orange juice
chocolate sprinkles

In a mixer, beat eggs, sugar, chocolate and vanilla extract. Add oil gradually without stopping the mixer, until it forms a cream.

Pour the juice into a bowl. Dip the one cracker at a time into the juice. Cover the bottom of a medium sized pan with these crackers. Spread a layer of cream on the crackers. Put another layer of wet cookies and on them another layer of cream. Continue like this finishing at the top with a layer of cream. Sprinkle the top with sprinkles and put it in the refrigerator.

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